In 1961, our dad Antonio “Tonino” Procentese arrived in Trieste and brought a special brand of magic as the first Neapolitan pizza maker in Trieste.

Building on the strong food traditions of Naples he opened Al Barattolo in 1981 which today is cared for and managed by his children and grandchildren.

Thanks to the freshest ingredients and the care we put into every detail, our menu always manages to satisfy everyone, with traditional Neapolitan pizzas, first courses, meat and fish dishes. Al Barattolo has always been a point of reference for the people of Trieste and for visitors to our beautiful city.
We can’t wait to welcome you!

The Procentese Family