First Course - Seafood
Paccheri di Gragnano
Paccheri pasta with cherry tomatoes, mussels, and taggiasca olives
14,50
Linguine re Sole
linguine with salmon, shrimps, rucola, mushrooms, cream and parmesan
15,50
Gnocchi alla Busara*
home made potato dumplings with scampi tails and fresh tomatoes
16,00
Spaghetti alla Busara*
Spaghetti with typical regional busara sauce - seafood tomato base
16,00
Spaghetti allo Scoglio
Spaghetti with clams, mussels, tomato and parsley
14,50
Spaghetti alle vongole veraci
spaghetti with clams
14,00
Spaghetti mare e monti
spaghetti with seafood, mushrooms, olives, capers and anchovies
16,00