First Courses - Seafood
Spaghetti allo Scoglio
Spaghetti with clams, mussels, tomato and parsley
14,50
Spaghetti alle vongole veraci
spaghetti with clams
14,00
Spaghetti mare e monti
spaghetti with seafood, mushrooms, olives, capers and anchovies
16,00
Paccheri di Gragnano
Paccheri pasta with cherry tomatoes, mussels, and taggiasca olives
14,50
Linguine re Sole
linguine with salmon, shrimps, rucola, mushrooms, cream and parmesan
15,50
Gnocchi alla Busara*
home made potato dumplings with scampi tails and fresh tomatoes
16,00
Spaghetti alla Busara*
Spaghetti with typical regional busara sauce - seafood tomato base
16,00